Evening's Menu

Social Hour at the Ghillies Ball

Self-serve station
Flowing Display of Domestic & Imported Cheeses,
Fresh Seasonal Fruits and Vegetables
Artichoke & Spinach Dip with Assorted Breads

Hand-Passed by Our Servers
Oysters
Roast Duck with Applesauce
Roast Squab with Cress
Applewood Smoked Bacon & Scallops
Artichoke Romano
Portabello Bruschetta
Florentine Mushroom Caps
Tenderloin Lollypop
Camembert and Strawberries


Dinner at the Masterpiece Ball

BREAD CHOICE
Hand-Served by Our Servers
Warm Fresh Breads
Popovers & Butter

APPETIZER
Blackened Salmon with Baby Arugula & Tarragon Aioli

SALAD
Savannah Bell
Exotic Mixed Greens, Spiced Nuts, Grape Tomatoes, Grapes, Crumbled
Bleu Cheese Tossed in a Champagne-Walnut Vinaigrette

INTERMEZZO COURSE
Lemon Sorbet

MAIN ENTREE
Chantrell Filet
Shrimp & Lobster Risotto Cakes

VEGETARIAN ENTREE
Grilled Marinated Zucchini
Grilled Marinated Zucchini with Goat Cheese and Roasted Red Peppers,
Served on a Bed of Spinach and Garlic Cous Cous

POTATO
Ana Potatoes

VEGETABLE
Fresh Asparagus with Baby Carrots

DESSERT
Flourless Chocolate Cake with Fresh Berries & Cream
Coffee, Decaf and Assorted Teas

***SERVED AT 10PM****
Platters of Éclairs & Peaches in Chartreuse
Coffee and Assorted Teas

See Chef Mick Corduff Talk About the Menu





Don't forget to RSVP on Facebook!


The WGBY Masterpiece Ball
made possible by:



















Mole Hollow Candles